Peaches are hands down my favorite fruit. They are tender and sweet and FUZZY! I wish I could have fresh peaches all year round but I can’t stand the idea of eating canned fruit. However, my husband and I recently found some new glass jarred fruits in our grocery store and I was amazed at how fresh they tasted. I just had to make something with them! So I pulled a few things from our fridge and came up with these.
My sister is a hardcore vegan. In fact, she just finished a fast where she drank nothing but salt water to detox her system. Even though her diet may come off as complicated, as an ex-vegetarian I completely understand where she is coming from and I find inspiration in her diet restrictions to make creative dishes our whole family can enjoy. This one, however, was a delicious snack my husband came up with!
After juicing my beets and strawberries yesterday I had almost 2 cups of beet/strawberry pulp leftovers. The texture and color was magnificent and since I’m quite a fan of jellies and jams that have seeds in them I decided to create a delicious preserve out of my pulp!