Peaches and Creme Crescents

Peaches and Creme Crescents


Peaches are hands down my favorite fruit. They are tender and sweet and FUZZY! I wish I could have fresh peaches all year round but I can’t stand the idea of eating canned fruit. However, my husband and I recently found some new glass jarred fruits in our grocery store and I was amazed at how fresh they tasted. I just had to make something with them! So I pulled a few things from our fridge and came up with these.

Continue reading

Advertisements

Heart Shaped Soft Pretzels with Himalayan Pink Salt

 Soft Pretzels with Himalayan Pink Salt and Cheese Dip Recipe

I love soft pretzels. I remember as a kid standing and watching the employees at Auntie Annie’s twist that dough into a pretzel so fast I couldn’t keep my eyes on them. It was amazing! This recipe is reminiscante of Auntie Annie’s but with a more homemade taste! Most soft pretzel recipes call to be topped with Kosher salt, but if you haven’t tried Himalayan Pink Salt yet you really need to. It has a unique flavor and natural pink coloring that was perfect for these heart shaped pretzels. This would make a great Valentine’s Day lunch and twisting the dough would be a fun project to do with the kids!

Continue reading