My sister is a hardcore vegan. In fact, she just finished a fast where she drank nothing but salt water to detox her system. Even though her diet may come off as complicated, as an ex-vegetarian I completely understand where she is coming from and I find inspiration in her diet restrictions to make creative dishes our whole family can enjoy. This one, however, was a delicious snack my husband came up with!
4 Pink Lady apples, or your apple of choice
2 tbsp coconut oil
2 tbsp vegan butter
1/3 cup coconut sugar
First, melt your oil and butter in a large skillet. Slice up your apples (we left the peels on, but you can peel them if you’d prefer).
Then sprinkle with sugar and cinnamon!
Cook until completely tender and the sugar has browned.
My sister ate hers on a piece of buttered toast!
This recipe makes about 4 servings (one apple per serving) and is a sweet, yet healthy, snack idea!